Egg Custard
Egg Custard is an easy dessert you can prepare in just 32 minutes. Made with (9-inch) pie crust, unbaked, c. sweet milk, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs well; add sugar, then add milk.
Pour into pie crust and cook on 450Β° for 25 minutes or until done.
I do not use flavoring, you can add some if you like.
π· Perfect Pairings
Complete your meal with these
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