Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 42 minutes. Made with eggs, . vanilla, sprinkle of salt, c. milk and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix ingredients and pour into 1 unbaked pie crust.
Bake at 450° for 10 minutes.
Reduced to 350° and cook until set in center.
Cover with meringue, if wanted.
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