Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 36 minutes. Made with pt. sweet milk, . baking powder, eggs, . flour and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, sugar, baking powder and egg
Yolks. (Keep egg whites in a separate bowl for meringue.) Add sweet milk to mixture of flour, sugar, powder and yolks. Mix until smooth and pour into crusts. Bake at 325Β° until
Crust and filling are brown.
π· Perfect Pairings
Complete your meal with these
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