Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sugar, . flour, well beaten eggs, large can evaporated milk and . melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar and flour.
Add eggs, milk and vanilla.
Grease pie pan with butter and dust with flour.
Combine ingredients and pour into pie pan.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
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