Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 42 minutes. Made with eggs, slightly beaten, c. sugar, c. milk, . salt and nutmeg to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Add sugar, salt and milk to beaten eggs; mix.
Pour into unbaked pie shell.
Sprinkle nutmeg over the mixture and bake at 400° for 10 minutes.
Turn oven temperature down to 325° and bake until done.
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