Egg and Hash Brown Pie

Name: Egg and Hash Brown Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 6 slices bacon; 5 eggs; 1/2 cup milk; 3 cups frozen hash brown potatoes, thawed; 1/3 cup chopped green onions; 1 1/2 cups shredded Cheddar cheese, divided

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 4 views

Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

6 slices bacon

5 eggs

1/2 cup milk

3 cups frozen hash brown potatoes, thawed

1/3 cup chopped green onions

1 1/2 cups shredded Cheddar cheese, divided

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 223

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 361mg 16%

Total Carbohydrate 12g 4%

Dietary Fiber 1g 4%

Total Sugars 1.2g

Protein 13.5g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble, and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 7x11 inch baking dish.

In a large bowl, beat together the eggs and milk.

Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese.

Pour into the prepared baking dish.

Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean.

Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted.

Remove from oven, and let sit 5 minutes before serving.