Edith's Chicken Pie
Edith'S Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with chicken, cooked and boned, cream of chicken soup, chicken broth or broth from the chicken, c. self rising flour and c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook chicken until it comes off the bone easily.
Cool and debone.
Put pieces into baking dish (9 x 13-inch).
Pour cream of chicken soup and broth over chicken.
At this point, you can put into refrigerator or freezer.
Mix flour, buttermilk and oleo; pour over chicken mixture.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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