Edikang Ikong

Edikang Ikong

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings 🌍 Nigerian

Edikang Ikong is an moderately easy Nigerian international dish you can prepare in just 45 minutes. Made with beef, crayfish, peppercorn, onion and palm oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from Wikidata-Nigerian

#Nigerian
πŸ‘¨β€πŸ³ Instructions

Gather the ingredients: beef, crayfish, peppercorn, onion, palm oil, Catharanthus roseus, table salt.

Prepare the ingredients using traditional Nigerian cooking techniques.

Soup native to the Efik people in Nigeria. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Nigerian dish.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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