Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Yield: 8
Ingredients: 3/4 cup packed brown sugar; 1/2 cup butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup all-purpose flour; 2 tablespoons milk; 1/2 cup milk chocolate chips; 1/2 cup mini chocolate chips

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 1 views

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

3/4 cup packed brown sugar

1/2 cup butter

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup all-purpose flour

2 tablespoons milk

1/2 cup milk chocolate chips

1/2 cup mini chocolate chips

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 348

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 254mg 11%

Total Carbohydrate 45.5g 17%

Dietary Fiber 1.1g 4%

Total Sugars 31.8g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy.

Beat in vanilla extract and salt.

Add flour; mix until a crumbly dough forms.

Fold in milk chocolate chips and mini chocolate chips.