Eclair Cake
Eclair Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with . box graham crackers, small boxes instant pudding (french vanilla; lite or regular), c. milk (regular or skim) and . cool whip (regular or lite), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease bottom of 9 x 13-inch pan.
Line bottom with graham crackers.
Mix pudding with milk; blend 2 minutes, then blend in Cool Whip.
Put 1/2 of mixture over graham crackers.
Put second layer of graham crackers and then the remaining pudding mix over this.
Cover with graham crackers.
Refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
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