Easy White Chili

Name: Easy White Chili
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 4 cloves garlic, minced; 4 cooked, boneless chicken breast half, chopped; 3 (14.5 ounce) cans chicken broth; 2 (4 ounce) cans canned green chile peppers, chopped; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 1/2 teaspoons cayenne pepper; 5 (14.5 ounce) cans great Northern beans, undrained; 1 cup shredded Monterey Jack cheese

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings

A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.

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🔗 Recipe adapted from AllRecipes

#Chili #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 521

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 935mg 41%

Total Carbohydrate 59.2g 22%

Dietary Fiber 13.6g 49%

Total Sugars 2.6g

Protein 41.1g 82%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large pot over medium heat.

Add the onions and garlic and saute for 10 minutes, or until onions are tender.

Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.

Reduce heat to low and add the beans.

Simmer for 20 to 30 minutes, or until heated thoroughly.

Pour into individual bowls and top with the cheese.