Easy Quiche Lorraine

Name: Easy Quiche Lorraine
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 2 c. (8 oz.) shredded Swiss cheese; 2 Tbsp . flour; 1 1/2 c. half and half milk/cream; 4 eggs, slightly beaten; 8 slices crispy cooked bacon, crumbled; 1/2 tsp . salt; dash of pepper; 1 (9-inch) unbaked pastry shell

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings

Easy Quiche Lorraine is an moderately easy breakfast dish you can prepare in just 48 minutes. Made with c. (8 oz.) shredded swiss cheese, . flour, c. half and half milk/cream, eggs, slightly beaten and crispy cooked bacon, crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#French #Under 1 Hour #Breakfast

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. (8 oz.) shredded Swiss cheese

2 Tbsp . flour

1 1/2 c. half and half milk/cream

4 eggs, slightly beaten

8 slices crispy cooked bacon, crumbled

1/2 tsp . salt

dash of pepper

1 (9-inch) unbaked pastry shell

👨‍🍳 Instructions

Toss cheese with flour.

Add half and half, eggs, bacon and seasonings.

Mix well.

Pour into shell and bake at 350° for 40 to 45 minutes.

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