Easy Marinated Artichokes

Name: Easy Marinated Artichokes
Prep time: 10 min
Yield: 2
Ingredients: 1 lemon, juiced; 2 tablespoons extra-virgin olive oil; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 teaspoon Italian seasoning; 2 cloves garlic, chopped (Optional); 1 (14 ounce) can quartered artichoke hearts, drained

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 2 servings 👁️ 1 views

Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 lemon, juiced

2 tablespoons extra-virgin olive oil

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

1 teaspoon Italian seasoning

2 cloves garlic, chopped (Optional)

1 (14 ounce) can quartered artichoke hearts, drained

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 195

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1892mg 82%

Total Carbohydrate 15g 5%

Dietary Fiber 4.9g 18%

Total Sugars 0.1g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.

Seal the container and shake to emulsify the mixture.

Remove the lid and add artichoke hearts.

Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.