Easy Enchiladas
Easy Enchiladas is an moderately easy Mexican quick meal you can prepare in about 1 hour 14 minutes. Made with . ground meat, to 3 cans mild enchilada sauce, condensed tomato soup, doz. large flour tortillas and . sliced/grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown and crumble meat.
In a large mixing bowl, combine 2 cans of enchilada sauce, tomato soup and 1 tomato soup can of water; mix well.
Lay one side of tortilla in sauce and then drop meat and cheese on that side.
Roll it up and put, seam side down, in a rectangular 13 x 9-inch pan that has been greased.
When pan is full, pour remaining sauce over enchiladas.
For more sauce, use other can.
Sprinkle with cheese.
Cover pan with foil; cook at 350Β° for about 1 hour.
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