Easy Enchilada Casserole
Easy Enchilada Casserole is an moderately easy Mexican quick meal you can prepare in about 1 hour 48 minutes. Made with . lean ground beef, c. frozen chopped onion, (8 oz.) can drained whole kernel corn, (8 oz.) can tomato sauce and c. mild enchilada sauce or mild salsa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown ground beef and onion over medium heat until meat is no longer pink.
Drain off fat.
Stir in corn, tomato sauce, enchilada sauce or salsa, green chili peppers, chili powder and salt into meat mixture.
Cook until bubbly.
Spoon 1/3 of meat mixture into bottom of 2 quart rectangular baking dish.
Place 5 tortillas on top.
Spoon 1/2 of remaining meat mixture over tortillas.
Sprinkle 1/2 of cheese over meat.
Repeat with remaining tortillas, meat and cheese.
Bake at 350Β° for 20 to 30 minutes or until hot all through.
Serves 6.
π· Perfect Pairings
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