Easy Egg Drop Soup

Name: Easy Egg Drop Soup
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (49.5 fluid ounce) can chicken broth; 1 bunch chopped green onions; 1/4 teaspoon white sugar; 2 tablespoons soy sauce; 3 tablespoons cornstarch; 1/3 cup cold water; 3 eggs; 2 tablespoons cold water

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 1 views

Easy Egg Drop Soup is an moderately easy soup you can prepare in just 20 minutes. Made with 1 (49.5 fluid ounce) can chicken broth, 1 bunch chopped green onions, ¼ teaspoon white sugar, 2 tablespoons soy sauce and 3 tablespoons cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (49.5 fluid ounce) can chicken broth

1 bunch chopped green onions

1/4 teaspoon white sugar

2 tablespoons soy sauce

3 tablespoons cornstarch

1/3 cup cold water

3 eggs

2 tablespoons cold water

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 84

% Daily Value*

Total Fat 3.2g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1482mg 64%

Total Carbohydrate 8.4g 3%

Dietary Fiber 1.1g 4%

Total Sugars 2.5g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat chicken broth and green onions in a large pot over medium-high heat.

Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth.

Reduce heat and stir soy sauce mixture in to the broth.

Boil soup on high for 1 minute, then reduce heat to medium-low.

Beat 3 eggs with 2 tablespoons of cold water.

Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.