Easy Egg Custard Pie
Easy Egg Custard Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. sugar, . flour, eggs, large can evaporated milk and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease and flour (real thick) 9-inch deep pie pan.
Beat eggs, add flour and sugar.
Gradually add evaporated milk and vanilla.
Pour into pie pan and top with nutmeg.
Bake 40 minutes or until knife comes out clean at 350Β°.
π· Perfect Pairings
Complete your meal with these
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