Easy Egg Custard Pie
Easy Egg Custard Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with c. milk, c. sugar, c. bisquick, eggs and c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put ingredients into blender and blend for 3 minutes.
Let stand for 5 minutes.
Pour into greased 9-inch pie pan.
Bake at 350Β° until brown, approximately 40 minutes.
π· Perfect Pairings
Complete your meal with these
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