Easy Dump Cake

Name: Easy Dump Cake
Prep time: 25 min
Cook time: 55 min
Yield: 12 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (5.9 ounce) package instant chocolate pudding mix; 4 eggs, beaten; 2/3 cup vegetable oil; 2/3 cup white sugar; 1/3 cup water; 1 (8 ounce) container sour cream; 1 cup semisweet chocolate chips

⏱️ Ready in 1h 20m 🥄 Prep 25 min 🔥 Cook 55 min 👥 12 servings

An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 25 min

Cook 55 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1 (5.9 ounce) package instant chocolate pudding mix

4 eggs, beaten

2/3 cup vegetable oil

2/3 cup white sugar

1/3 cup water

1 (8 ounce) container sour cream

1 cup semisweet chocolate chips

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 521

% Daily Value*

Total Fat 27.3g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 515mg 22%

Total Carbohydrate 66.6g 24%

Dietary Fiber 1.8g 6%

Total Sugars 46.9g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a Bundt pan.

In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water.

Gently fold in the sour cream and chocolate chips.

Pour batter into the prepared Bundt pan.

Bake in the preheated oven for 55 minutes.

Cool in pan for 10 minutes before transferring to cooling racks.