Easy Crust Chicken Pie
Easy Crust Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with large fryer, margarine, . salt, . pepper and c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook and debone fryer.
Cut up chicken and place in a large baking dish.
Mix soup and broth; heat until creamy.
Add salt and pepper; pour over chicken.
Mix flour, milk and melted margarine. Spoon over chicken.
Bake at 450Β° until brown and bubbly, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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