Easy Crispy Chicken
Easy Crispy Chicken is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (12 oz.) jar apricot preserves, c. dijon-style mustard, . curry powder, skinned boned chicken breast halves and c. finely chopped lightly salted cashews, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a small saucepan, combine apricot preserves, mustard and curry powder.
Cook over low heat, stirring constantly, until preserves are melted.
Dip chicken in apricot mixture, then roll in cashews.
Place chicken in a greased 15 x 10 x 2-inch baking pan.
Bake in a preheated 375Β° oven for 15 to 20 minutes, or until chicken is done.
Bring remaining sauce to a boil.
Serve sauce with chicken.
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