Easy Coconut Cake
Easy Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with box white or yellow cake mix, . frozen coconut, (16 oz.) cartons sour cream, c. sugar and large carton cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cake according to package.
Bake in 2 layers.
When cool, split in 4 layers.
Mix coconut, sour cream and sugar; set aside 1/2 cup.
Spread the rest between cake layers.
Mix the reserved 1/2 cup with Cool Whip.
Spread over top and sides of cake. Refrigerate at least 3 days.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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