Easy Cinnamon Rolls

Easy Cinnamon Rolls

⏱️ Ready in 50 min πŸ₯„ Prep 25 min πŸ”₯ Cook 25 min πŸ‘₯ 20 servings

The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

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πŸ”— Recipe adapted from AllRecipes

#Roll #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Lightly grease 2 round cake pans with butter.

Roll bread dough out to an 6x18-inch rectangle.

Brush with melted butter.

Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.

Roll dough into a log, starting at the long edge.

Moisten edge with water and seal.

Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans.

Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Pour heavy cream over dough.

Bake in preheated oven until golden brown, about 25 minutes.

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

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