Easy Chili Verde

Pierce roast with garlic. Put as much or as little as you want. Sprinkle lightly w/ cumin and lemon pepper.

Slow cook roast in oven until done. I cook it at 250°.

Check temp with a meat thermometer. Takes appx 6-8 hrs to cook.

When done trim fat and shread meat into crockpot. Add remaining ingredients and cook in crockpot several hrs.

As with American chili there are many variables. You can make this as hot or as mild as you want depending on heat of salsa and green chilies.

If your Chili Verde is too thick add more chicken broth and if too thin add cornstarch and water mixture.