Easy Chili I

Name: Easy Chili I
Yield: 6
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 2 1/2 tablespoons chili powder; 1 clove garlic, minced; 1 bay leaf; 1/2 teaspoon ground cumin; 4 teaspoons finely chopped jalapeño chile peppers; 1 (29 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 1 (16 ounce) can chili beans, undrained; salt and pepper to taste

👥 6 servings 👁️ 1 views

Easy Chili I is an moderately easy soup. Made with 1 pound ground beef, 1 cup chopped onion, ½ cup chopped green bell pepper, 2 ½ tablespoons chili powder and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 368

% Daily Value*

Total Fat 21.4g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1106mg 48%

Total Carbohydrate 26.7g 10%

Dietary Fiber 7.4g 26%

Total Sugars 10.2g

Protein 19.5g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers.

Saute for about 5 minutes, or until beef is browned.

Drain excess fat.

Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste.

Bring to a boil and reduce heat to low.

Cover and simmer for 1 1/2 hours, stirring occasionally.

Stir in the beans and heat through.