Easy Chicken Pie
Easy Chicken Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with to 6 chicken breasts, cream of chicken soup, c. chicken broth, peas and carrots and c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Stew chicken; pull apart and lay chicken in casserole dish. Pour cream of chicken soup over chicken.
Pour peas and carrots over top of chicken (do not drain vegetables).
Mix the Bisquick, milk and margarine (butter); mix well.
Pour over chicken mixture. Bake at 350Β° for 30 to 45 minutes, or until golden brown.
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