Easy Chicken Pie
Easy Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with (3 1/2 lb.) chicken, cream of chicken soup, c. chicken broth, c. buttermilk baking mix and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 325Β°.
Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
Cool and cut into bite size pieces.
Place chicken in 9 x 12-inch baking dish.
Pour mixture of soup and broth over chicken.
Combine baking mix and milk in a bowl; mix well.
Pour over chicken.
Bake for 35 minutes.
Drizzle melted butter over top.
Bake for 10 minutes longer.
This easy recipe can be prepared ahead and can be frozen.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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