/630466-7fce922aeeb04322aac22b1163271934.jpg)
Easy Bunny Cake
Easy Bunny Cake is an easy dessert you can prepare in about 1 hour 25 minutes. Made with 1 (18.25 ounce) package yellow cake mix, 3 ¾ cups flaked coconut, 1 (16 ounce) package vanilla frosting, 30 small jellybeans and 4 red licorice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
Heat oven and prepare two 9 inch round baking pans as directed on cake box.
Prepare cake batter with as directed on package adding in 1/2 cup of coconut.
Divide batter evenly between the prepared pans.
Bake and cool cake as directed on package.
When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head.
Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears.
Use concave shaped piece for the bowtie, place about 1/2 inch below head.
Frost entire bunny covering top and sides of bunny.
Pat remaining 3 1/4 cup coconut evenly over top and sides.
Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment