Easy Beer Bread

Easy Beer Bread

⏱️ Ready in 56 min πŸ₯„ Prep 8 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Easy Beer Bread is an moderately easy baked good you can prepare in just 56 minutes. Made with c. self-rising flour, . sugar, (12 oz.) can beer (room temperature) and to 3 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Bread #Baked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Combine flour and sugar in a large bowl, gradually adding beer and stirring just until moistened. Spoon mixture into a greased and floured 9 x 5 x 3-inch loaf pan.

Bake at 350Β° for 55 to 60 minutes or until loaf tests done.

Brush top with margarine.

Cool loaf in pan for 10 minutes.

Remove from pan and cool completely on wire rack. Slice with electric knife.

Yields 1 loaf.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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