Easy Beef Burgundy
Easy Beef Burgundy is an moderately easy quick meal you can prepare in about 1 hour 8 minutes. Made with to 3 lb. boneless chuck roast, . onion soup mix, cream of celery soup, cream of mushroom soup and c. red wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut beef into 1-inch cubes.
Use heavy casserole or Dutch oven.
Add all ingredients except mushrooms.
Stir slightly to mix.
Cover and bake at 325Β° for 3 hours.
Add mushrooms about an hour before serving.
Serve with rice or noodles.
π· Perfect Pairings
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