Easy Apple Crisp

Name: Easy Apple Crisp
Yield: 12
Ingredients: 6 apple - peeled, cored and sliced; 1 cup water; 1 (18.25 ounce) package white cake mix; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted

👥 12 servings 👁️ 1 views

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

6 apple - peeled, cored and sliced

1 cup water

1 (18.25 ounce) package white cake mix

1 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 cup butter, melted

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 355

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 344mg 15%

Total Carbohydrate 60.9g 22%

Dietary Fiber 2.1g 8%

Total Sugars 48.2g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

Arrange apples in an even layer in bottom of baking dish.

Pour water over apples.

In a medium bowl mix together cake mix, brown sugar, and cinnamon.

Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly.

Sprinkle mixture over apples.

Bake in preheated oven for 50 to 55 minutes.