Easter Eggs

Name: Easter Eggs
Prep time: 10 min
Cook time: 88 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 tsp . salt; 6 c. confectioners sugar; 1 tsp . vanilla extract; 2/3 c. sweetened condensed milk

⏱️ Ready in 1h 38m 🥄 Prep 10 min 🔥 Cook 1h 28m 👥 4 servings 👁️ 1 views

Easter Eggs is an moderately easy seasonal dish you can prepare in about 1 hour 38 minutes. Made with c. butter, . salt, c. confectioners sugar, . vanilla extract and c. sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Christmas #Easter #Breakfast

📊 At a Glance

Prep 10 min

Cook 1h 28m

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. butter

1 tsp . salt

6 c. confectioners sugar

1 tsp . vanilla extract

2/3 c. sweetened condensed milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (146g)

Amount per serving

Calories 545

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 5.2g 26%

Trans Fat 0g

Cholesterol 22mg 7%

Sodium 493mg 21%

Total Carbohydrate 121g 44%

Dietary Fiber 0g 0%

Total Sugars 121g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 17mg 1%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In medium size mixing bowl, cream together butter, vanilla and salt.

Blend in sweetened condensed milk until smooth.

Gradually blend in sugar.

Blend well after each addition until mixture becomes very stiff.

Turn mixture from bowl onto a clean board. Carefully knead the remaining sugar until all is used.

Mixture should be smooth and not sticky.

Cut the mixture in half.

Roll out each piece into long lengths.

The length rolled out is determined by the thickness of the egg you want.

Cut the rolled out lengths into the size of the egg you want to make.