Easter Cake
Easter Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with yellow cake mix, eggs, c. oil, (no. 303) can apricots (drain juice and save 1/2 c.), mashed and c. apricot juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine; add sugar and evaporated milk.
Bring to a boil.
Boil 5 minutes more, stirring continuously.
Add 1 capful vanilla.
Pour over cake.
Sprinkle fresh coconut and place a few jelly beans on each piece of cake.
π· Perfect Pairings
Complete your meal with these
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