Easter Breakfast Casserole
Easter Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 40 minutes. Made with 1 pound bacon, ¼ cup diced onion, ¼ cup diced green bell pepper, 3 cups shredded cheddar cheese and 8 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 7x11 inch casserole dish.
Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
Drain on a paper towel-lined plate.
In a large bowl beat together eggs and milk.
Mix in cheese, bacon, onion and green pepper.
Stir in the thawed hash browns.
Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes.
Uncover and bake for another 30 minutes until eggs have set.
🍷 Perfect Pairings
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