E-Z Drop Biscuits

Name: E-Z Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons white sugar; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup melted butter; 1 cup milk

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 12 servings

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons white sugar

1/2 teaspoon cream of tartar

1/4 teaspoon salt

1/2 cup melted butter

1 cup milk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 155

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 196mg 9%

Total Carbohydrate 17.2g 6%

Dietary Fiber 0.6g 2%

Total Sugars 1g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt.

Stir in butter and milk just until moistened.

Drop batter on a lightly greased cookie sheet by the tablespoon.

Bake in preheated oven until golden on the edges, about 8 to 12 minutes.