Dutch Cookies
Dutch Cookies is an moderately easy dessert you can prepare in just 28 minutes. Made with c. butter or margarine, c. sugar, . cinnamon, egg, separated and c. flour, sifted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter/margarine. Add sugar and cinnamon; beat well. Add egg yolk; beat well. Sift and add flour. Mix well. Press dough evenly unto greased cookie sheets or 12
X 15-inch pan. Brush with slightly beaten egg white. Sprinkle with cinnamon sugar and pecans. Bake 30-35 minutes at 300Β°. Cut into squares while warm.
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