Dutch Babies II

Name: Dutch Babies II
Prep time: 8 min
Cook time: 12 min
Yield: 2
Ingredients: 2 eggs; 1/2 cup milk; 1/2 cup sifted all-purpose flour; 1 pinch ground nutmeg; 1 pinch salt; 2 tablespoons butter; 2 tablespoons confectioners' sugar for dusting

⏱️ Ready in 20 min 🥄 Prep 8 min 🔥 Cook 12 min 👥 2 servings 👁️ 2 views

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 8 min

Cook 12 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 eggs

1/2 cup milk

1/2 cup sifted all-purpose flour

1 pinch ground nutmeg

1 pinch salt

2 tablespoons butter

2 tablespoons confectioners' sugar for dusting

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 349

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 178mg 8%

Total Carbohydrate 34.7g 13%

Dietary Fiber 0.9g 3%

Total Sugars 10.7g

Protein 11.7g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).

In a medium bowl, beat eggs with a whisk until light.

Add milk and stir.

Gradually whisk in flour, nutmeg and salt.

Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C).

Melt butter in hot skillet so that inside of skillet is completely coated with butter.

Pour all the batter in the skillet and return skillet to oven.

Bake until puffed and lightly browned, about 12 minutes.

Remove promptly and sprinkle with powdered sugar.