Dump Cake III

Name: Dump Cake III
Yield: 24 servings
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 2 eggs; 1/2 cup butter, softened; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 (21 ounce) can apple pie filling; 2 cups confectioners' sugar; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 3 ounces cream cheese

👥 24 servings

Dump Cake III is an impressive dessert. Made with 2 cups all-purpose flour, 2 cups white sugar, 2 eggs, ½ cup butter, softened and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 286

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 183mg 8%

Total Carbohydrate 42g 15%

Dietary Fiber 0.9g 3%

Total Sugars 26.7g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour one 9x13 inch cake pan.

Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir.

Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 hour.

To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese.

Spread icing on top of cooled cake.