Dump Cake II

Name: Dump Cake II
Yield: 24
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (15 ounce) can crushed pineapple; 1 (16.5 ounce) can pitted dark sweet cherries; 1/2 cup butter

👥 24 servings

This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 24

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1 (15 ounce) can crushed pineapple

1 (16.5 ounce) can pitted dark sweet cherries

1/2 cup butter

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 148

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 22.2g 8%

Dietary Fiber 0.7g 3%

Total Sugars 14.2g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Dump pineapple and cherries into one 9x13 inch pan and mix together.

Top with cake mix and slice butter or margarine over mix.

Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling.

Remove and serve warm or cold.