Dump Cake
Dump Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with yellow or white cake mix, (20 oz.) can crushed pineapple, undrained, cherry pie filing, c. chopped nuts and c. butter or margarine, cut in thin slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease a 9 x 13-inch cake pan.
Dump undrained pineapple into pan. Spread evenly. Dump in pie filling and spread evenly.
Dump dry cake mix onto cherry layer. Spread evenly. Sprinkle nuts over cake mix. Put butter over top.
Bake at 350Β° for 50 minutes. Very good with whipped cream.
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