Doughnuts
Doughnuts is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. milk, rounded tbsp. yeast, c. warm water, c. flour and whole eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring the milk to a boil; cool to lukewarm.
Dissolve the yeast with the warm water.
Mix and add 6 cups flour.
Let set for 30 minutes, then add the beaten eggs and egg yolks.
Add the remaining ingredients.
Let rise until double, then roll and cut. Let rise, then deep fat fry in vegetable oil.
π· Perfect Pairings
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