Double Orange Cookies
Double Orange Cookies is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. sugar, c. softened butter, c. (8 oz.) sour cream, eggs and (6 oz.) can frozen orange juice, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl cream sugar and butter until fluffy.
Add sour cream and eggs.
Beat until well blended.
Remove 1 tablespoon orange juice.
Add remaining juice and dry ingredients to creamed mixture; mix well.
Stir in orange peel.
Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
Bake at 350Β° for about 9 to 10 minutes or until edges just begin to brown; cool. Ice with an orange frosting.
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