Double-Layer Pumpkin Pie
Double-Layer Pumpkin Pie is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with . cream cheese, . milk, . sugar, c. cool whip and keebler ready-crust graham cracker crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soften cream cheese in microwave.
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
Pour 1 cup milk into bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes (mixture will be thick).
Stir in pumpkin and spices with wire whisk; mix well.
Spread over cream cheese layer.
Refrigerate at least 3 hours.
Garnish with additional Cool Whip (and nuts, if desired).
π· Perfect Pairings
Complete your meal with these
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