Doris' Corn Bread

Doris' Corn Bread

⏱️ Ready in 1h 2m πŸ₯„ Prep 14 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Doris' Corn Bread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with c. self-rising flour, sifted, c. unbolted white corn meal, sifted, . salt, c. sugar and evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Mix sifted flour and meal together.

Add other ingredients. Mix well.

Pour about 2 tablespoons of oil in bread pan (13 x 6-inch) and heat in oven.

Pour the corn bread mix into the heated pan.

Stir.

Bake at 350Β° for about 40 minutes.

πŸ“Ή Hot Water Cornbread (My Way...Not Authentic)

πŸ“Ή Hot Water Cornbread (My Way...Not Authentic)

πŸ“Ή Hot Water Cornbread (My Way...Not Authentic)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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