Disappearing Cake
Disappearing Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. quick-cooking oats, c. boiling water, margarine or butter, c. brown sugar and c. white sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients, excluding water, in a large mixing bowl. Add boiling water.
Pour into a 13 x 9-inch pan and bake for 30 minutes at 350Β°.
Frost.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment