Dill Dip (Served in Pumpernickel Loaf)

Dill Dip (Served in Pumpernickel Loaf)

⏱️ Ready in 2h 14m πŸ₯„ Prep 14 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Dill Dip (Served In Pumpernickel Loaf) is an moderately easy baked good you can prepare in about 2 hours 14 minutes. Made with (8 oz.) pkg. sour cream, (32 oz.) jar kraft mayonnaise, c. dried parsley flakes, c. dried whole dill weed and c. instant minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together.

This needs to sit in refrigerator for least 3 hours

(preferably overnight). Take a 2 pound round loaf of pumpernickel bread and hull out the center of the loaf.

Cut this center portion of the loaf into bite size cubes and place around the loaf.

Now fill the loaf with the dill dip.

Use bread cubes to dip.

Usually buy an extra 1 pound loaf to cube ahead of time and place in a Ziploc bag.

This will serve a large crowd.

Garnish with a sprig of fresh dill.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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