Diabetic Apple Pie
Diabetic Apple Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with pared, sliced apples, (6 oz.) can frozen apple juice, . cornstarch, c. water and . cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fill pie shell with sliced apples.
Heat apple juice to boiling.
Dissolve cornstarch in water.
Stir into hot juice. Cook until thick.
Add spices to juice mixture and pour over apples.
Dot with butter.
Cover with top crust.
Bake at 425Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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