Deviled Sprouts

Cook Brussels sprouts in boiling water until tender-crisp (5 to 7 minutes).

Drain.

Melt butter in skillet; add onion, mustard and thyme.

Cook for 2 minutes.

Add bread crumbs, salt and pepper to taste.

Cook 1 more minute.

Add this mixture to the drained Brussels sprouts.

Shake/stir to cover the sprouts with the seasoned mixture.

Cook until desired doneness.