Deviled Eggs

Name: Deviled Eggs
Prep time: 16 min
Cook time: 24 min
Yield: 4 servings
Ingredients: 12 hard boiled eggs; 1/2 c. mayonnaise; 2 Tbsp . mustard; 1 Tbsp . sugar; 1/2 tsp . salt; 1/4 tsp . pepper; 2 Tbsp . cider vinegar; dash of paprika

⏱️ Ready in 40 min 🥄 Prep 16 min 🔥 Cook 24 min 👥 4 servings Medium

Deviled Eggs - a delicious recipe with 8 ingredients.

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📊 At a Glance

Prep 16 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

12 hard boiled eggs

1/2 c. mayonnaise

2 Tbsp . mustard

1 Tbsp . sugar

1/2 tsp . salt

1/4 tsp . pepper

2 Tbsp . cider vinegar

dash of paprika

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (270g)

Amount per serving

Calories 2174

% Daily Value*

Total Fat 241g 309%

Saturated Fat 34g 170%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 242mg 11%

Total Carbohydrate 7.5g 3%

Dietary Fiber 0g 0%

Total Sugars 3.8g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut eggs in half and remove yolks.

Mash yolks with mayonnaise, mustard, sugar, salt, pepper and vinegar.

Stuff back into egg white halves, sprinkle on paprika.