Deviled Eggs

Name: Deviled Eggs
Yield: 8 servings
Ingredients: 8 eggs; 1/2 teaspoon prepared mustard; 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed; salt and pepper to taste; 1 pinch paprika

👥 8 servings

Deviled Eggs is an easy snack. Made with 8 eggs, ½ teaspoon prepared mustard, 1 tablespoon creamy salad dressing (such as miracle whip®), or as needed, salt and pepper to taste and 1 pinch paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Serves 8

Difficulty Easy

🛒 Ingredients

8 eggs

1/2 teaspoon prepared mustard

1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed

salt and pepper to taste

1 pinch paprika

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 77

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 88mg 4%

Total Carbohydrate 0.7g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.6g

Protein 6.3g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in saucepan and cover with water.

Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.

Remove from hot water and cool in ice water.

Peel and cut in half lengthwise.

Remove yolks and combine with mustard, salad dressing and salt and pepper.

Mix together until smooth.

Refill each egg half with the yolk mixture and sprinkle with paprika.